Sweet Potato Soup with Crispy Sage and Pepita

December 16, 2021

Simple, in our book, is always better. This soup fits that bill, but richly rewards with a spices like cardamom and coriander which add a...

Rustic Mushroom Galette

December 15, 2021

A humble and unassuming galette that comes together easily, with a depth of woodsy flavor that will have you dreaming of it whenever you're craving some...

Pears Wrapped in Prosciutto with Gorgonzola

December 13, 2021

It's a truism that the easiest things are also the best. These pears wrapped in prosciutto with blue cheese, warmed in the oven prove the...

Chocolate Truffle Cake to Die For

December 13, 2021

A light, delicate texture with rich dark chocolate flavor, this easy flourless chocolate cake will quickly become a go-to staple in your dessert repertoire. ...

Roasted Beets with Gorgonzola & Walnuts

November 12, 2021

A simple salad with rich red tones and a classic fall flavor profile, perfect for those days when the inevitable, long gray of winter arrives,...

Mixing up Mojitos with a Blackberry Twist

September 3, 2021

Here's a lively combination of Blackberries, lime and mint for a tart, refreshing cocktail that captures the essence of summer. ...

This is How We (Lobster) Roll

July 1, 2021

The great debate around Lobster Rolls for the purists: Maine vs. Connecticut. We've got the classic recipes for both- you decide! ...

How to Eat a New England Lobster

June 28, 2021

Kitchen lobster boil basics from the pros, with step-by-step, how-to pictures. ...

Tea with a Kick!

June 4, 2021

Bobby Flay's Bourbon and Iced Tea creation will have you filling your pitchers all summer long. ...

Lemon Ricotta Asparagus Tart

April 24, 2021

This easy lemon, ricotta, asparagus tart dials up the glamour with all the flavors of Spring. ...

Captain Freeman's Bed & Breakfast Blueberry Bread

April 24, 2021

A few minutes on a hot griddle takes this delicious blueberry bread right over the top. ...

The Primo

December 12, 2020

Walnut bitters add depth and complexity to the flavors of this classic Old Fashioned. ...